Let My Beverage Passion Work For You

In 2010 I was hired as a server at my first craft cocktail and wine focused restaurant, a new concept opening up in Harvard Square. I was so excited that I went straight to the Boston Public Library and took out half a dozen books on cocktails and wine. It is that same enthusiasm and love of the hospitality space that I carry with me today. During my journey through the beverage and events world I have had the opportunity to learn from amazingly talented people and to work on some truly awe inspiring events. My mentors include past winner of the coveted Tales of the Cocktail award, cocktail book authors, and award winning restaurant and bar owners. I myself have designed cocktails and run bar programs for private parties all over the states, Europe & Mexico, Monterey Car Week, the Super Bowl LIX NFL owners party, and the FIFA World Cup 2026. I have presented at Taste of Vail, and countless state-wide spirit trainings, product launches and private dinners. After years of doing one-off contract work by word of mouth I finally decided to make my skills more widely available to all. No project is too big or too small, the more nuance and complexity the more fun we can have. Let me use my expertise to help you!